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* Indicates that dish contains spicy ingredients.
(No. 31-55 & 81-86 are served with steamed Jasmine rice)
Dishes can be prepared mild, medium, hot, or extra hot upon request.
>> APPETIZERS
>> SOUPS
>> SALADS
>> CURRIES
>> STIR-FRIED
>> SEAFOOD
>> NOODLES
>> RICE
>> SPECIALTIES
APPETIZERS
1. Popia Tod
Mixed vegetables wrapped in soft rice paper, golden fried and served with sweet and sour sauce. 4.50
2. Popia Sod
Mixed vegetables, mint leaves, and tofu wrapped in soft rice paper served with sweet and sour sauce. 5.00
3. Toa Hoo Tod
Deep-fried tofu served with sweet and sour sauce with ground peanuts. 5.00
4. Giew Tod
Ground chicken wrapped in wonton skin, deep-fried and served with sweet and sour sauce with ground peanuts. 5.00
5. Gai Satay
Sautéd chicken on skewers, lightly marinated with yellow curry, served with peanut and cucumber sauce. 6.50
6. Pla Muek Tod
Lightly battered calamari served with sweet and sour sauce. 7.50
7. Combination Plate
Samples of appetizers #1, #3, #4, and #5. 9.00
Choices: Vegetarian or Chicken - 8.00 | Shrimp - 8.50 | Seafood - 11.00
*11. Tom Yum
Spicy and sour soup with lemon grass, kaffir leaves, tomatoes, onions, mushrooms, and lime juice.
*12. Tom Kha
Spicy and sour coconut milk soup with lemon grass, onions, mushrooms, and lime juice.
*21. House Salad
Lettuce, tomatoes, cucumbers, and hard-boiled egg, topped with peanut dressing. 6.00
*22. Laab Gai
Ground chicken with mint leaves, onions, rice powder, and lime juice. 8.50
*23. Yum Nur
Slices of grilled beef with tomatoes, cucumbers, onions, and lime juice. 8.50
*24. Phla Goong
Shrimp with lemon grass, onions, lettuce, mint leaves, and lime juice. 9.00
*25. Yum Pla Muek
Squid with onions, lettuce, mint leaves, and lime juice. 9.00
*26. Yum Talay
Shrimp, squid, scallop, green mussel, lettuce, onions, and lime juice. 10.00
CURRIES
Choices: Vegetarian, Chicken, Pork, or Beef - 9.00 | Shrimp or Squid - 10.00 | Seafood - 11.50
*31. Gaeng Kiew Wan
Green curry with coconut milk, bamboo shoots, eggplant, bell peppers, and basil leaves.
*32. Gaeng Daeng
Red curry with coconut milk, bamboo shoots, eggplant, bell peppers, and basil leaves.
*33. Gaeng Ga Ree
Yellow curry with coconut milk, bell peppers, onions, potatoes, and carrots.
*34. Gaeng Massamun
Massamun curry with coconut milk, onions, potatoes, carrots, and peanuts.
STIR-FRIED
Choices: Vegetarian, Chicken, Pork, or Beef - 9.00 | Shrimp or Squid - 10.00 | Seafood - 11.50
*41. Pad Ga Prao
Fresh grounded chili, onions, bell peppers, bamboo shoots, and basil leaves.
*42. Pad Khing
Shredded young ginger, mushroom, onions, bell peppers, carrots, and black mushroom.
*43. Pad Prik
Water chestnut, onions, bell peppers, carrots, and basil leaves.
*44. Pad Him Ma Parn
Bamboo shoots, baby corn, onions, bell peppers, mushroom, carrots, and cashew nuts.
*45. Pad Priew Wan
Tomatoes, cucumbers, onions, bell peppers, pineapple, carrots, served with sweet and sour sauce.
*46. Pad Ruam Mit
Stir-fried broccoli, cabbage, carrots, mushroom, onion, and baby corn.
*47. Pra Ram
Steamed broccoli, cabbage, carrots, topped with peanut sauce.
*51. Pla Saam Rod
Fried Tilapia filet with tomatoes, cucumbers, pineapples, bell peppers, onions, carrots, stir-fried in a sweet and sour sauce. 11.50
*52. Pla Rad Prik
Fried Tilapia filet with onions, bell peppers, basil leaves, stir-fried in a spicy garlic sauce. 11.50
*53. Spicy Seafood Combination
Green mussel, squid, scallop, shrimp seafood with bamboo shoots, onions, bell peppers, basil leaves, stir-fried in a spicy garlic sauce. 13.00
*54. House Special Seafood
Green mussel, squid, scallop, shrimp, with mixed vegetables. 13.00
*55. Po Hang
Green mussel, squid, scallop, shrimp with lemon grass, carrots, bell peppers, mushroom, basil leaves, stir-fried in a spicy chili sauce.13.00
NOODLES
Choices: Vegetarian, Chicken, Pork, or Beef - 9.00 | Shrimp or Squid - 10.00 | Seafood - 11.50
*61. Pad Thai
Rice noodles stir-fried with egg, onions, bean sprout, and ground peanuts.
*62. Pad Kee Mao
Wide rice noodles stir-fried with egg, onions, bell peppers, and basil leaves.
*63. Pad See Iew
Wide rice noodles stir-fried with egg, broccoli, carrots, topped with sweet soy sauce.
*64. Rad Nah
Wide rice noodles stir-fried with broccoli and carrots topped with gravy sauce.
RICE
Choices: Vegetarian, Chicken, Pork, or Beef - 9.00 | Shrimp or Squid - 10.00 | Seafood - 11.50
*71. Kao Pad
Fried rice with egg, broccoli, tomatoes, and onions.
*72. Kao Pad Kra Prao
Fried rice with onions and basil leaves.
*73. Kao Pad Sup Pa Rod
Fried rice with pineapple, raisins, onions, and cashew nuts.
*81. Eggplant Chicken
Stir-fried chicken, eggplant, onions, carrots, bell peppers, and basil leaves. 9.00
*82. Cashew Nut Chicken
Stir-fried chicken ,onions, bell peppers, carrots, and cashew nuts. 10.50
*83. Shrimp & Pineapple Curry
Red curry served with shrimp, bell peppers, pineapple, eggplant, and basil leaves. 10.50
*84. Catfish Green Curry
Green curry served with Catfish filet, bamboo shoots, eggplant, bell peppers, and basil leaves. 11.50
*85. Chicken & Shrimp Crispy Basil
Stir-fried chicken, shrimp, onions, bell peppers, topped with crispy basil leaves. 11.50
*86. Spicy Scallop & Shrimp
Stir-fried scallop, shrimp, bamboo shoots, onions, bell peppers, and basil leaves. 11.50
Side Orders: Steamed Rice (Jasmine) - 1.50 | Sticky Rice – 2.00 | Peanut Sauce – 1.50
Addt'l Serving of: Vegetables, Chicken, Pork, or Beef - 1.50 | Shrimp or Squid – 2.00 | Seafood - 2.50
